Chile Con Papas (Chile With Potatoes)
"A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 8oz servings
- Serves:
- 4
ingredients
- 2 tablespoons vegetable oil
- 4 small potatoes, peeled and cubed
- 1 (14 ounce) container bueno frozen red chili peppers
- 3 garlic cloves, finely minced
- 2 cups water
- 1 teaspoon salt
- 1⁄2 teaspoon oregano, crushed
directions
- Heat oil in a non-stick skillet over medium heat.
- Fry potatoes in oil, stirring frequently, until golden.
- Add red chile and garlic; Blend well.
- Pour in water, add salt and oregano then bring to a boil.
- Cover and simmer for 20 minutes.
- Enjoy! ;).
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0
