“Great for any Mexican party”
READY IN:
35mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.
  2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
  3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
  4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
  5. Serve warm with taco or tortilla chips.

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