Chile Con Queso
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 (4 ounce) can chopped green chilies
- 2 1⁄2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- 1 cup milk
directions
- Saute onion and garlic in butter until soft.
- Add chilis, cook for 4 minutes.
- Turn heat to low.
- Slowly add cheeses and milk,a little at a time, stirring after each small addition.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!