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Chile Con Queso (Chile-Cheese Dip)

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“Easy and delicious mexican dip served warm with tortilla chips.”
READY IN:
25mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, cook onion in butter until tender but not brown.
  2. Stir in tomatoes, chili peppers and salt.
  3. Simmer, uncovered for 10 minutes.
  4. Add cheese a little at a time, stirring until cheese melts.
  5. Stir in a little milk if mixture becomes too thick.
  6. Serve immediately with chips.
  7. Keep warm in a fondue pot over low heat.

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