STREAMING NOW: Eden Eats

Chile Con Queso Dip (Mexican Melted Cheese Dip)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just the right amount of zip! This warm dip is great served with a bowl of corn chips (or try blue tortilla chips).”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat. Add the chopped chile, minced onion, and chopped tomato and cook until softened, 5 minutes.
  2. Add chicken broth; bring to a boil. Reduce heat to low.
  3. Stir in package of shredded cheese. Stir until cheese melts.
  4. Serve immediately, or keep warm in the crockpot.
  5. Makes 1 3/4 cups.
  6. Serve with a bowl of chips (try blue corn chips).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: