Chile Con Queso for the Crock Pot
"This is an easy and yummy appetizer."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 appetizer
ingredients
- 2 lbs Velveeta cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 ounce) cans Rotel tomatoes & chilies, drained
- 1 lb ground beef
- tortilla chips
directions
- Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
- Heat on low to melt cheese.
- Brown meat, add meat to cheese mixture.
- Cover and cook on low to keep warm.
- Serve w/tortilla chips.
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Reviews
-
I'm really sorry, but we didn't care for this. I think it may have been the cream of chicken soup...I was thinking it would make the dip creamier, but it really overpowered the taste of everything else. I'm sorry, it just didn't work out for us. -
I tried it and it's fabulous! I had a few people over to have some and they all loved it and went back for seconds! I served it with Guacamole Chips from Trader Joe's. I will definitely be making this again. Thanks for sharing!
RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.
