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Chile Con Queso for the Crock Pot

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“This is an easy and yummy appetizer.”
READY IN:
2hrs 15mins
YIELD:
1 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  2. Heat on low to melt cheese.
  3. Brown meat, add meat to cheese mixture.
  4. Cover and cook on low to keep warm.
  5. Serve w/tortilla chips.

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