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Chile Con Queso (Melted Cheese Dip)

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“This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-4 quart pan, combine oil and onion.
  2. Cook, stirring, over medium heat until onion is soft (about 7 minutes).
  3. Add chilies and cream.
  4. Cook, stirring, until hot.
  5. Reduce heat to low and add cheese, stirring until melted.
  6. Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
  7. Offer with bell pepper strips and tortilla chips.

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