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Chile Con Queso W/ Caramelized Onions

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“I love caramelized onions, and anytime I think a well-used recipe needs help, this is what I try. In this instance, I have been making Mary Emmerling's chile con queso for years and just wanted a wee bit more flavor. So, here's the outcome: Over The Top, WOW! And, here's a note: I am not a fan of Velveeta but it does a good job in place of the cheeses in this recipe. I just can't make myself purchase it.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter over moderate heat.
  2. Add the onion and slowly caramelize, stirring occasionally.
  3. Stir in the tomatoes and cook for 5 more minutes.
  4. Add the cheeses, one at a time, and stir frequently until all is incorporated.
  5. Keep the queso warm and serve with tortilla chips.

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