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Chile Cornbread Salad

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“I got this recipe out of Taste Of Home. It is delicious!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare cornbread as package directions.
  3. Stir in chiles, cumin, oregano and sage.
  4. Spread in greased 8 inch square pan.
  5. Bake 20-25 minutes until toothpick is clean.
  6. Cool completely.
  7. In small bowl, combine mayonnaise, sour cream and dressing mix, set aside.
  8. Crumble half of the cornbread into a 9x13 dish.
  9. Layer with half the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese.
  10. Repeat layers.
  11. Cover and refrigerate for 2 hours before serving.

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