Chile Cornmeal Pancakes

Name: Chile Cornmeal Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 appetizers
Ingredients: 1 1/2 cups cheddar cheese, mild,shredded (6 oz); 1 can green chili, diced (4 oz); 1 (8 ounce) package cornbread mix; 1/2 cup salsa; sliced green onion (to garnish)

Submitted by Iowahorse

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Ready In:: 20mins
Ingredients:: 5
Yields:: 20 appetizers

ingredients

1 ¹⁄₂ cups cheddar cheese, mild,shredded (6 oz)
1 can green chili, diced (4 oz)
1 (8 ounce) package cornbread mix
¹⁄₂ cup salsa
sliced green onion (to garnish)

directions

In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
Heat lightly greased skillet or griddle over medium heat.
Spoon 1 tablespoon batter on griddle for each pancake.
Cook 2 to 3 minutes on each side, turning once.
Serve immediately topped with salsa, remaining cheese and sliced green onions.