STREAMING NOW: No Reservations

Chile-Dusted Vegetables

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chipotle seasoning combines with coarse salt to add a tasty and different finish to simple, colorful vegetables. Using a grill pan adds some sizzle and a light char. From Mexican chef Coby Arzola.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off ends of squash and peel carrots. Slice squash diagonally into 1/2-inch thick strips; slice carrots diagonally into 1/4-inch thick strips.
  2. Brush vegetables with olive oil, then season with coarse salt and chipotle seasoning.
  3. Lightly coat a large grill pan with non-stick cooking spray and heat to medium heat. Add vegetables and grill, turning occasionally until crisp-tender and lightly charred, about 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: