Chile-Garlic Dipping Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3/4 cup
- Serves:
- 6
ingredients
- 1⁄4 cup reduced sodium soy sauce
- 1⁄4 cup strong brewed green tea
- 2 tablespoons fresh lemon juice
- 2 tablespoons rice vinegar
- 1 fresh chili pepper, seeded and minced (Fresno or Serrano)
- 2 garlic cloves, minced
- 1 scallion, minced
- 2 teaspoons toasted sesame oil
- 2 teaspoons honey
directions
- Whisk all ingredients in a small bowl.
- Serve immediately or refrigerate for 30 min to allow flavor to blend.
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RECIPE SUBMITTED BY
Enduring Gastronomy
United States