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Chile Green Beans

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“Red and green make this a festive dish. It can be a hot as you wish. . just add more chilli. The chicken stock can be replaced with a vegetable sauce for a vegetarian dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan or wok.
  2. Add onions and fry until softened, about 8 minutes.
  3. Add chilli powder and flour.
  4. Cook stirring for 2 minutes.
  5. Gradually add stock stirring until smooth.
  6. Add beans, pepper and tomato paste.
  7. Lower heat and simmer 15 minutes.
  8. Season to taste.
  9. Add tomatoes and cook another 3 minutes.

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