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“I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich.”
READY IN:
3hrs
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub whole tomatoes with olive oil, place in a roasting pan and roast at 350°F for 20 minutes or until soft.
  2. Combine garlic, ginger, chilies, cumin, mustard seeds and vinegar in a food processor and process until finely chopped and well combined.
  3. Transfer mixture to a large heavy based saucepan. Add tomatoes, fish sauce, sugar and turmeric. Simmer over low heat for 11/2 - 2 hours or until thick and jammy.
  4. Remove from heat and stir in coriander.
  5. Pour into hot sterilized jars and seal while hot.
  6. Keeps in the refrigerator 1 month.

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