Chile Lime Butter

"This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread."
 
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photo by SusieQusie photo by SusieQusie
photo by SusieQusie
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Charmie777 photo by Charmie777
photo by jonesies photo by jonesies
Ready In:
19mins
Ingredients:
4
Yields:
1/2 cup
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ingredients

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directions

  • Mix all ingredients thoroughly.
  • Refrigerate for one hour.

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Reviews

  1. I made this to serve with grilled corn on the cob, substituting chipotle chile flakes...we loved it!
     
  2. We always use lime juice on corn-on-the-cob so this butter was perfect! Also dolloped it on grilled pork chops - loved the heat. One of the best of all the compounded butters I tried. Thanks!
     
  3. Whipped this up for corn on the cob and added some to my steak too. Very good! Thanks Nimz! made for ZWT3
     
  4. Oh I loved it!!! Served it on some chili biscuits!!!
     
  5. Outstanding! Served atop corn on the cob along with sliced veggies. Enjoyed very much. Made for ZWT3.
     
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I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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