Chile-Lime Shrimp on Skewers

“Made with cooked shrimp. From a magazine.”
READY IN:
35mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the oils, juice and garlic.
  2. Put shrimp in large ziplock style bag and pour the marinade over the shrimp and let sit for 30 minutes in refrigerator.
  3. Season with salt and pepper.
  4. To serve, thread 2 shrimp on each skewer.

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