“This is a great Tex Mex appetizer. Easy to make and delicious. I got this from the Ortega website.”
READY IN:
24hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  2. Spread 1/2 cup cheese mixture over each tortilla; roll up.
  3. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  4. Remove plastic wrap; slice each roll into six 3/4 inch pieces.
  5. Serve with salsa for dipping.

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