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“An addition to my chile collection.”
READY IN:
1hr
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package medium noodles, cooked & drained
  • 12 cup onion, chopped
  • 2 tablespoons butter
  • 3 cans condensed cream of chicken soup
  • 3 tablespoons green chilies, finely chopped
  • 2 tablespoons pimientos, chopped
  • 4 cups cooked chicken, cubed
  • salt & pepper
  • 3 cups cheddar cheese, shredded

Directions

  1. Preheat oven to 350°.
  2. Saute the onion in butter until tender.
  3. Stir in the soup, chiles and pimentos.
  4. In a greased 9 x 13 casserole dish, layer half the noodles, half the soup mix and half the chicken.
  5. Season.
  6. Repeat layers and top with cheese.
  7. Bake uncovered for 45 minutes.

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