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Chile Pepper Vodka

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“This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!”
READY IN:
1min
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 8 dried small red chilies, left whole
  • 1 quart vodka

Directions

  1. Put the chiles in the bottle of vodka.
  2. Let the vodka sit for a week.
  3. At the end of the week, taste the vodka.
  4. Is it hot enough: If hot enough, strain out the peppers and use the vodka.
  5. If not hot enough, return to shelf.

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