Chile Relish

"This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for"
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
30mins
Ingredients:
5
Yields:
10 cups
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ingredients

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directions

  • Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
  • Peel the garlic.
  • Process all ingredients in a food processor or blender in batches until smooth.

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Reviews

  1. Mmmmm. Spicy and delish. Lots of nice flavor and a slow heat. Made for PAC Fall 2009.
     
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