Chile Relleno Bake
"I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family..."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 - 1 cup fresh green chili peppers or 1/2-1 cup canned green chili pepper, chopped
- 1 1⁄2 cups cheddar cheese, shredded
- 4 eggs
- 1 1⁄2 cups milk
- 1⁄4 cup flour
directions
- Brown ground beef and onion in skillet.
- Add pepper.
- Press 1/2 of chile on bottom of baking dish.
- Sprinkle cheese.
- Top with meat mixture and top with the rest of the chile.
- Combine the eggs, flour, salt and milk.
- Beat until smooth.
- Pour mixture over chile and meat.
- Bake in 350 degree oven for 45-50 minutes or until brown on top.
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Reviews
-
My mom used to make this when we were young and I loved it, try adding a dash or two of tabasco to the raw egg mixture... I also add a pinch or two of ground cumin. Coat the whole bottom of pan with Ortega chilis. this recipe is better with 3 layers. -
It was good. Maybe could use one less egg?? I can't really remeber how much chili's I used (it's been a while), but it seemed like it could use more. Overall the taste was good though. -
If this was made with sausage, it would be good for breakfast burritoes. It needs "something", we added salsa to add some flavor. -
again i have not tried this but from looking at the combination i know it is super.... as usual for me..it is a little high fat but that is my problem.....i even sometimes make my own stuff too high fat.....lol oh my thanks for the input so we can all share a favorite of your family..
RECIPE SUBMITTED BY
I love trying new recipes! I watch everyone's faces as they take that first bite... My husband and two sons actually enjoy tasting it all. Never know what mom's gonna come up with next!
