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Chile Relleno Casserole

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“A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven 375°F.
  2. Beat half & half, 4 eggs and flour until smooth.
  3. Split whole chilis open, clean seeds off and drain on paper towl.
  4. Mix cheese, reserving 3/4 cup for top.
  5. Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
  6. Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
  7. Let rest 10 minutes to set before serving.

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