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“An "easy" version of chile relleno”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13-inch glass pan.
  2. Drain and pat dry the chilies.
  3. Stuff each chilie with strips of jack cheese.
  4. Place the stuffed chilies on the bottom of pan.
  5. Mix the rest of the ingredients (except the cheese) until blended and pour over the chilies.
  6. Top with the shredded cheese and bake at 375°F for one hour.

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