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Chile Relleno Casserole

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“Cheesy and delicious. An easy extra dish for Mexican dinners or for a festive brunch.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chilis lengthwise on one side, remove seeds and drain.
  2. Slice Monterey Jack cheese into 1/4 thick slices and place inside chilis.
  3. Place stuffed chilis in an ungreased baking dish.
  4. Mix eggs, milk, flour, salt and pepper and pour over chilis.
  5. Sprinkle shredded cheddar on top.
  6. Bake uncovered at 350 degrees for 45 minutes.

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