Chile Relleno Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 eggs
- 1 1⁄2 cups milk
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 1⁄2 cups whole green chilies, split open and cut into big pieces
- 8 corn tortillas
- 4 cups shredded cheddar cheese (about 1 lb.)
- 3 cups shredded monterey jack cheese (about 1 lb.)
directions
- Preheat oven to 350 degrees.
- Lightly grease a 9x13-inch glass dish or a round 2-quart souffle pan.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange 1/3 of chiles in prepared pan, covering the bottom completely.
- Sprinkle with 1/3 of each cheese then cover with one layer of tortillas.
- Repeat layering twice.
- Pour egg mixture over cheese; let stand 30 minutes.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Cool 20 minutes and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas