Chile Relleno Casserole
"I saw a couple different recipes on here for this, but this was different so I submitted it. I hope you enjoy."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (32 ounce) can refried beans (32 oz)
- 1 teaspoon chili powder
- 8 ounces diced green chilies
- 1 lb shredded monterey jack cheese
- 4 eggs (or sub 1 cup egg beaters)
- 4 tablespoons flour
- 1 cup skim milk
directions
- Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
- Lay the chilies and cheese on top of the beans.
- In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
- Bake 30-45 minutes, or until egg is well set and slightly brown.
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Reviews
-
I have wanted to make a Chili Rellanos Casserole for a while now, well this recipe was definately the one to start with. It is a keeper in our house. I made it tonite, the second time in a week and a half. This time I added spices (Sazon) to the egg mixture and used a blender to mix it...Much Easier and Faster! The beans on the bottom make this a unique dish. My boys (husband and 15 year old) loves this one. Thanks for posting!!
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Revised comments:ignore the orange juice reference - different recipe!
RECIPE SUBMITTED BY
Kevin Young
San Antonio, TX
I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.
