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Chile Rellenos Casserole

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“Great anytime--morning, noon or night! Posted for ZWT3.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter the peppers and remove seeds, stems, and veins.
  2. Immerse peppers into boiling water for 3 minutes; drain.
  3. Invert peppers on paper towels to drain well.
  4. Place the peppers in a well-greased 2-quart square baking dish.
  5. Top with 1 cup of Pepper Jack cheese.
  6. In a medium bowl combine eggs and milk. Add flour, baking powder, cayenne pepper, and salt.
  7. Beat until smooth with a rotary beater.
  8. Pour egg mixture over peppers and cheese.
  9. Bake, uncovered, in a 450 degree F. oven about 15 minutes or until a knife inserted into egg mixture comes out clean.
  10. Sprinkle with the remaining 1/2 cup cheese. Let stand about 5 minutes or until cheese melts.
  11. If desired, serve with picante sauce and sour cream.

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