“I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl, whisk together half and half, eggs and flour and set aside.
  2. in another bowl mix cheeses together.
  3. place half the cheese in a well greased baking dish.
  4. top with the chiles then the egg mixture.
  5. sprinkle remaining cheese on top.
  6. pour tomato sauce over top.
  7. bake uncovered for 1 hour at 350.
  8. serve with tortilla chips.

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