Chile Rellenos Monte Cristos
"I got this recipe from one of my cookbooks. It is very easy to make and it is also very good."
- Ready In:
- 21mins
- Ingredients:
- 9
- Yields:
-
4 sandwishes
ingredients
- 1 (4 ounce) can whole roasted green chilies
- 8 large slice sourdough bread
- 4 slices deli sliced monterey jack cheese
- 4 slices deli sliced colby cheese
- 2 eggs
- 1⁄4 cup milk
- 1 teaspoon ground cumin
- powdered sugar (optional)
- thick & chunky salsa (optional)
directions
- Cut open chiles and remove any remaining seeds. Equally divide the chiles over 4 slices of bread. Top each with cheeses. Place remaining slices on top.
- In shallow bowl beat eggs, milk and cumin. Dip each sandwish in the egg mixture, turn until covered and liquid has been absorbed.
- Melt butter in large skillet over medium heat. Place sandwishes in skillet. Grill 3-4 minutes per side, or until browned and cheeses are melted.
- Sprinkle with powdered sugar and serve with a spoonful of salsa, if desired.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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