Chile Rellenos With Red Chile Sauce
"I LOVE chile rellenos. Serve with Recipe #253132. From Santa Fe Hot and Spicy Cookbook."
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
8 chile rellenos
- Serves:
- 8
ingredients
-
Chile rellenos
- 8 large green chili peppers, roasted and peeled (leave stems on)
- 1 lb monterey jack cheese, sliced into thin strips
- 1 large egg, beaten well
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups water
- vegetable oil (for frying)
directions
- Make a 2" slit lengthwise in each green chile pepper. Very carefully remove the seeds. Place 1/8 of the cheese strips in each pepper.
- In large bowl combine egg, flour, baking powder, salt, and water. Whisk together making a thick batter.
- I large heavy pot place oil and heat on high until hot. You can deep fry or just an inch of oil will do.
- Dip stuffed chiles (which have been patted dry to insure batter will stick) in batter. Cook in hot oil for 3-4 minutes until they are golden brown. Drain well on paper towels.
- Spoon Santa Fe Red Chile Sauce on plate and top with chile relleno.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The batter was too thin and not fluffy enough.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
