Chile Rubbed Grilled Pork Chops

Name: Chile Rubbed Grilled Pork Chops
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, about 1/2 inch thick; 2 tablespoons sesame oil; 1/8 teaspoon sugar; 3 jalapenos, seeded, and very finely minced (about 1/4 cup); 2 tablespoons soy sauce; 1 tablespoon ground cumin; 1/2 cup fresh lime juice; 1/4 teaspoon ground black pepper; 2 garlic cloves, crushed; 1 teaspoon red pepper flakes; 1/2 teaspoon salt

Submitted by Southern Fried Chica

"Found this ages ago & haven't tried it - if someone does please let me know how it turned out - it seems from it's ingredients like it would be really good."

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Ready In:: 21mins
Ingredients:: 11
Serves:: 4

ingredients

4 boneless pork chops, about 1/2 inch thick
Chile rub
2 tablespoons sesame oil
¹⁄₈ teaspoon sugar
3 jalapenos, seeded, and very finely minced (about 1/4 cup)
2 tablespoons soy sauce
Marinade
1 tablespoon ground cumin
¹⁄₂ cup fresh lime juice
¹⁄₄ teaspoon ground black pepper
2 garlic cloves, crushed
1 teaspoon red pepper flakes
¹⁄₂ teaspoon salt

directions

For Rub and Marinade: stir together jalapeno, sesame oil, soy sauce, and suger in small bowl. Wearing disposable gloves, rub mixture over all surfaces of chops.
Place chops in shallow dish. In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
Prepare a medium-hot fire in grill. Remove chops from marinade, discard. Grill over direct heat, turning once, to medium doneness, about 3 minutes per side.