STREAMING NOW: Simply Nigella

Chile Scallops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These look great served in the scallop shells. Just make sure to wash and dry them properly.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour. Remove from wok.
  2. Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
  3. Stir in combined sauces, sugar and stock and bring to a boil. Return scallops to wok, stir until heated through.
  4. Serve scallops sprinkled with coriander.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: