Chile Steak With Avocado Tomato Salad

“Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chipotles, garlic, honey and lime juice; set aside.
  2. Mix oregano, salt and pepper; rub all over steak.
  3. Heat a ridged grill pan (or prepare your outdoor grill), until very hot; place steak in pan or grill and brush top with half of the chipotle mixture and cook 2 minutes; turn steak over, brush with remaining chile mixture and cook 2-3 minutes longer for medium-rare, or until desired doneness; turn steak over again; cook 30 seconds.
  4. Transfer to a cutting board and keep warm.
  5. Avocado Tomato Salad: mix tomatoes, avocado, cilantro, lime juice and salt.
  6. Thinly slice steak and serve with avocado salad.

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