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Chile Steak With Avocado-Tomato Salad

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READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To prepare chile steak: in cup, mix chiles, garlic, honey, and lime juice.
  2. In another cup, mix oregano, salt, and pepper. Use to rub on steak.
  3. Heat pan until very hot. Place steak in pan; brush top half with chile mixture and cook. Turn steak over; brush with remaining mixture and cook 2-3 min for med-rare or until desired doneness. Turn again. Cook 30 sec. Transfer steak to cutting board; keep warm.
  4. Meanwhile, prepare avocado-tomato salad. In bowl, mix tomatoes, avocado, cilantro, lime juice, and salt. Makes about 3 cups.
  5. Thinly slice steak; serve with avocado salad.

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