Chile Verde

Name: Chile Verde
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 8 serving(s)
Ingredients: 32 ounces hunts brand catsup; 15 ounces corn, do not drain; 1 medium tomatoes, chopped; 1 medium onion, chopped; 1 jalapeno pepper, chopped; 1 lb pork roast, cubed and fried

Submitted by Miss Zula

"By my Auntie Laura..."

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Ready In:: 5hrs 30mins
Ingredients:: 6
Serves:: 8

ingredients

32 ounces hunts brand catsup
15 ounces corn, do not drain
1 medium tomatoes, chopped
1 medium onion, chopped
1 jalapeno pepper, chopped
1 lb pork roast, cubed and fried

directions

Cube Pork roast, coat with 2 tbl of flour, salt and pepper to taste. Cook over medium heat until done.
Combine the rest of the ingredients. After pouring in the catsup, use enough water to clean out the bottle.
Cover and cook over low heat all day. Should be thick. If not, remove lid 1-2 hours prior to serving and let the liquid cook down.
Serve with flour tortilla shells, warmed. Spread with butter and break into small pieces. Dip or spread the chile verde mixture on individually --
Enjoy -- .