Chile Verde

"Even though it is called "chile" verde, it isn't really a "chili." The "chile" indicates that a chile pepper is being used. This dish is really more like a thick soup or stew than a chili. (Taken from Southwest Slow Cooking)"
 
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Ready In:
5hrs 20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Heat the oil in a skillet and saute the onions over medium heat until lightly browned, about 4-5 minutes.
  • Add the pork to the onions and cook until meat is no longer pink.
  • Slowly add the flour to the pork and onions, stir, and cook until meat is browned.
  • Add the meat mixture to the slow cooker with the cumin, garlic, chiles, salt, and chicken stock. Stir, cover and cook on low for 5 to 6 hours.
  • If the Chile Verde is not to desired thickness, in a separate bowl stir together two tablespoons of flour and two tablespoons of cold water, and add the mixture to the stew.
  • Stir and let cook for 30 minutes. Repeat if necessary.
  • Top with sour cream and serve with warm tortillas.

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