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Chile Verde (Chicken or Pork)

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“This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.”
READY IN:
5hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except those for serving) and place in a crock pot.
  2. Cook on high for one hour and then switch to low for an additional 4-6 hours - time could be different depending on how hot your crock pot cooks. (This could easily be cooked on the stove as well).
  3. At this point I like to break the meat up with a large spoon so that it is more or less "shredded".
  4. Serve in a bowl with cilantro, yogurt or sour cream and tortillas on the side (and a spoon!).

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