Chile Vinaigrette Dressing

“Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small glass bowl,
  2. Whisk to blend; add sugar and salt to taste.
  3. Serve over crisp, chilled greens.

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