Chile-Vinegar Sauce

“condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.”
READY IN:
10mins
SERVES:
8
YIELD:
0.5 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice chile into rings.
  2. Mix vinegar and sugar. Once sugar is dissolved, add chile.
  3. This will keep in the fridge 4-5 days.

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