Chile Watermelon Salsa
"This summer fresh salsa is amazing atop grilled meats and fish."
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 cups salsa
ingredients
- 3 cups watermelon, cut into medium diced pieces (DO NOT use rind)
- 1 ancho chili, sliced
- 1⁄2 cup red onion, sliced thin
- 2 roma tomatoes, chopped
- 1⁄8 cup fresh parsley, chopped
- 1⁄4 cup fresh cilantro, chopped
- 3 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 lime, juice of
- salt and pepper
directions
- Combine all ingredients and chill well or over night.
- Enjoy.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California
