Chilean Cake

Name: Chilean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 12-15 serving(s)
Ingredients: 4 eggs; 1/2 cup oil; 2 cups sugar; rind of one lemon; 1/2 cup milk; 4 cups flour; 2 tablespoons baking powder

Submitted by CJAY8248

"From Juan Calderon at Madison Middle School."

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Ready In:: 45mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 12-15

ingredients

4 eggs
¹⁄₂ cup oil
2 cups sugar
rind of one lemon
¹⁄₂ cup milk
4 cups flour
2 tablespoons baking powder

directions

Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
Note: Bake in 9 x 13" pan.

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RECIPE SUBMITTED BY

CJAY8248

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