“I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also used fresh herbs in place of some of the dried ones. Dish takes awhile to cook but I thought it was easy to make while I was preparing other dishes.”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350°F
  2. 2. Bake chicken for a ½ hour or until done; cool. Cut into bite size pieces and place in baking dish.
  3. 3. In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally.
  4. 4. Add broth and simmer another 15 minutes.
  5. 5. Pour over chicken, cover and bake for 30 minutes. Remove lid, bake for 15 minutes.
  6. 6. Serve over rice.

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