Chilean Fish Bake
photo by kiwidutch
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 3⁄4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for)
- 2 tangerines (zest and juice one, peel and segment the other)
- 4 scallions, chopped
- 1 garlic clove, peeled and chopped
- 2 tablespoons unsalted butter, cubed
- pepper, to taste
directions
- Heat oven to 450°F
- Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
- From the two tangerines, zest and juice 1; peel and segment the other one.
- Top the fillets with the tangerine segments, chopped scallions, and garlic.
- Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
- Dot with 2 tbsp unsalted butter, cubed.
- Cook 10 minutes or until fish flakes easily with a fork.
- Add pepper to taste,and enjoy!
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Reviews
-
DH and I both loved the ingredient list... it smelled georgous whist cooking , but we agreed that sadly this didn't deliver the expected (and from the smell, anticipated) result in the taste department. In fact even with a very large garilic clove it was rather bland. Please see my Rating System: only 2 stars from us. I'm so sorry to have to give a low review but at the same time I want to be honest ... and I hope that that is appreciated. This one looked so good and yet it just didn't tick our boxes. Still, I'm glad to have tried. Thanks!
RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0