Chilean Hot Sauce (Pebre)

Name: Chilean Hot Sauce (Pebre)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 3/4 cups, 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar; 1/2 cup water; 1/2 cup finely chopped cilantro; 1/2 cup finely chopped onion; 1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper; 1/4 teaspoon finely chopped garlic; 1/2 teaspoon salt

Submitted by CJAY8248

"Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time."

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Ready In:: 2hrs 10mins
Ingredients:: 8
Yields:: 1.75 cups
Serves:: 6-8

ingredients

2 tablespoons olive oil
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
¹⁄₂ cup water
¹⁄₂ cup finely chopped cilantro
¹⁄₂ cup finely chopped onion
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
¹⁄₄ teaspoon finely chopped garlic
¹⁄₂ teaspoon salt

directions

In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
Pebre is a traditional accompaniment for meats.

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RECIPE SUBMITTED BY

CJAY8248

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