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“This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice several times under cold water in a sieve and drain.
  2. Cook the onion, bell pepper, and carrot in lard for 2 minutes.
  3. Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
  4. Add the hot broth, and salt and bring to a boil.
  5. Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
  6. Fluff rice with a fork and garnish with chopped cilantro.
  7. Serve hot.

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