Chilean Sea Bass a La Provencale

Name: Chilean Sea Bass a La Provencale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 16 ounces chilean sea bass; 6 tomatoes, sundried Chopped; 1 green onion, Chopped; 1/4 cup pesto sauce; 3 tablespoons mayonnaise; 2 tablespoons olive oil

Submitted by Chef at Large

"Easy and great tasting as well"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 2-4

ingredients

16 ounces chilean sea bass
6 tomatoes, sundried Chopped
1 green onion, Chopped
¹⁄₄ cup pesto sauce
3 tablespoons mayonnaise
2 tablespoons olive oil

directions

Preheat Oven to 375 degrees F.
In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.
Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won't stick.
Place the fish on the baking sheet.
Place the garnish on top of the fish.
Add Salt & Pepper to taste.
Bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees F.