Chilean Sea Bass With Ponzu Sauce
photo by Tori B.
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 2 chilean sea bass fillets
- ponzu sauce
directions
- Preheat oven to 400 degrees.
- Place sea bass in a pan and pour ponzu sauce over it.
- Bake for 15-20 minutes,.
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RECIPE SUBMITTED BY
55tbird
United States