Chilean - Suspiro Limeno

“This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.”
READY IN:
3hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  2. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  3. Pour into a heatproof serving dish and set aside.
  4. Whip the egg whites with confectioners' sugar to stiff peaks.
  5. Spread meringue on top of milk mixture.
  6. Refrigerate until cold, about 3 hours.
  7. Sprinkle with cinnamon before serving.

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