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Chilean White Peach Sangria

sparkle sparkle

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“White peaches are popular in Chile and are used in the sangria served there. Make sure to allow the peaches to soak well before serving. You can, of course, use regular peaches if you prefer. Cooking time is the time it's sitting on the counter steeping.”
READY IN:
2hrs 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, pit and finely dice peaches.
  2. Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
  3. Just before serving add sparkling water.
  4. Serve over ice with mint garnish.

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